Mushrooms, Blue Oyster- Name after a sea-dwelling look-a-like, the Blue Oyster mushroom is celebrated for its mild, delicate flavor and hearty meat-like texture. It's a perfect meat substitute, and scores points on its versatility in cooked dishes.
Blue Oyster Mushrooms pair well with chicken, meat, scallops, and vegetables and compliment flavors from cuisines from around the world. Just chop off the "heart" of the mushroom cluster (where all the stems come together) and savor both the caps and stems in a stir-fry, sauce, or as a side.
Our Organic Blue Oyster producer, Leep Foods, grows these mushrooms in sawdust from responsibly managed forests!
Store mushrooms in the fridge and consume within a week.