Cabbage, Green- Green cabbage, Brassica oleracea var. capitata, is a member of the mustard family and is native to southeast Europe and central Asia. It was first cultivated during the time of ancient Rome and Egypt. Known for its light to dark green outer leaves that get progressively more light green to white towards the center. Cabbage is known for their tender, sweet (hence the name) and thin leaves that work well in coleslaw or in a stirfry.
Cabbage has a long shelf life. Store unwashed and uncut in the crisper drawer of your fridge and it can last a month or longer!