Certified Organic Whole Wheat Pastry Flour

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SKU: Flour_Pastry_Wheat_FGF_ORG
Producer: Farmer Ground Flour
Product Attributes: Certified Organic

Description

Finger Lakes grown unsifted flour, containing the endosperm, germ and bran, with a protein content of 8%. With the lowest protein content, this flour is the ideal for your delicate pastries and baked goods.

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