Pork Jowl

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SKU: 419_GAP2_Fresh_2 Lbs.
Producer: Carhart Family Farm
Product Attributes: Global Animal Partnership 2, Antibiotic Free, Hormone Free, Steroid Free

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Description

Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America it is called jowl bacon or, especially in the Southern United States, hog jowl. In the US, hog jowl is a staple of soul food, and there is a longer culinary tradition outside the United States: the cured non-smoked Italian variant is called guanciale.

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