Kale, Green Curly- Green curly kale is a member of the mustard family, Brassica oleracea, native to the eastern Mediterranean and Asia Minor. It’s cultivation dates back 2,000 years.
Green curly kale is known for its peppery flavor that can be somewhat bitter. We recommend physically massaging the leaves to mute this bitterness in oil, lemon juice, or your favorite salad dressing. Green curly kale is a nutritional powerhouse and comes packed with calcium, iron, and vitamins.
Green curly kale is typically used as a green in salads and pairs well with olive oil, lemon juice, and fresh parmesan.
We recommend storing your kale in a sealed plastic container or bag in a fridge. Should keep for about a week!