Spicy, spreadable sausage made of pork. “Nduja” originates from the southern part of Calabria. Traditionaly served on sliced bread but its unique taste and texture also serves nicely in pastas as well as toppings on pizza. Hot Pepper, Mace, Cayenne, and Alleppo Pepper set this unique charcuterie offering apart.
Try stirring some into a marinara sauce, putting dollops on a pizza, or in an omelet.