Pasture-Raised Pork Tenderloin

Pork tenderloin is a long thin piece of meat about 7-8? long and 2? in diameter. A pork tenderloin is a long, narrow, about 7-8? long and 2? in diameter, boneless cut of meat that comes from the muscle that runs along the backbone. Pork tenderloin has a mild flavor, so it’s best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. To keep the tenderloin juicy, cook to an internal cooking temperature of between 145° and 160° F