Smoked Gouda Cheese

Starting with a classic cow's milk Gouda that has been aged at least 60 days and with the addition of real hickery and applewood smoke, subtle is not something that comes to mind with this cheese. No artifical smoke flavor means the intensity is never overwehlming or bitter. This smoked Gouda is sure to stand out for all of the right reasons- whether thats on a charcuterie board, a grilled cheese sandwich, or right in the palm of your hand.