Delivering fresh sustainable local food to chefs, institutions, retail and more.
We have built a Values Based Supply Chain based on hundreds of partnerships with small and midsize Farmers, artisanal food Producers and Processors, and regional Food Hubs.
A one stop shop for year round local, seasonal and specialty ingredients. Our broad and diverse catalogue highlights the best this region has to offer, and can meet the needs of both large volume and niche markets.
We help our partners in the Farm to Table, Farm to School and Farm to Institution movements create real, measurable impact. Our focus is the triple bottom line: People, Planet and Profit. We are a proud B-Corporation, and have built our business around Sustainability, Health, Relationships and Regional Economic Development.