Delivering fresh sustainable local food to chefs, institutions, retail and more.
Utilizing good food as a tool for positive change and bettering our ecologic, economic, health and social environments.
Partnering with a network for farmers, producers and artisans around the North East committed to fostering good practices.
Encouraging our diverse network of chefs and culinary partners to showcase their culinary skills and source locally. Our team gives inside access to the freshest ingredients from today’s harvest. Let’s change the way we eat.